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Mangiamo Pronto"Mangiamo Pronto!, which means “Let’s eat now!," is a modern café in LoDo with an Italian espresso and wine bar feel. We serve breakfast, lunch, happy hour, and dinner and offer espresso, pastries, panini, pizza, antipasti, housemade pasta, gelato, beer, wine and cocktails. Join us for a quick bite or a leisurely meal inside or alfresco on our sidewalk patio."
Low Country Kitchen"Owners Katy and Brian Vaughn grew up in the South and have been known to get a little homesick from time to time so they decided to bring a little down home to the higher elevation of Steamboat and opened LOW. Met with rave reviews, they decided to expand LOW to Denver in 2017 in the Lower Highlands Neighborhood. Chef Brian Vaughn has created a food and beverage menu in both locations that combines time-honored Southern cuisine using only the highest quality of ingredients. The result is genuine hospitality, serious drinks, and the best fried chicken you have ever sunk your teeth into. We promise."
Blue Agave Grill"We are a scratch kitchen offering contemporary southwest and asian fusion cuisine. We are known for our gluten free influenced menu, house-infused margaritas and over 100 tequilas to choose from. Local, Independent, Colorado Grown!"
Early Bird Restaurant"Early Bird is a pioneer in the hospitality industry bringing a world-class chef run and operated food establishment to Colorado, offering big city amenities in the comfort of the suburbs.
Early Bird provides fresh, creative, and quality food and beverage executed flawlessly; delivered in an exceptional, yet welcoming environment. Much of the artwork is created by a long time family friend and artist in 30A (Watersound, FL), Allison Wickey.
A priority of Early Bird is serving original, healthful breakfast and brunch fare with the emphasis being placed on the freshest ingredients to create modest yet flavorful breakfast and lunch dishes."