Check out some of our favorite restaurants in the city below.
Nakato Traditional Dining & Sushi Bar"Nakato Japanese Restaurant is an authentic Japanese family owned restaurant serving dinner-both traditional and hibachi/teppanyaki style favorites, along with the freshest selection of sushi in Atlanta.We have a unique ability to provide a fine dining experience as well as a great group dining atmosphere in our high energy hibachi area."
Bar Mercado"Bar Mercado is a causal, multi-regional Spanish tapas restaurant and bar located in Krog Street Market, a food hall on the east side of Atlanta. The name “Bar Mercado” is derived from Madrid’s Mercado de San Miguel, which translates to “market bar”. In Madrid, this market is open daily and features stalls occupied by purveyors from around the country selling the best products and prepared food items; it looks and tastes like a melting pot of regional specialties. Bar Mercado, named appropriately for it’s location inside of a market and for its menu which features the greatest hits of Spanish cuisine. We aim to capture the authentic, relaxed feel of a traditional tapas bar by offering small, flavor-packed dishes that are easily shared. Behind the bar, guests can enjoy a selection of tapas-size beer, Spanish wines and straightforward cocktails."
Seven Lamps"Located in Buckhead’s Shops Around Lenox, Seven Lamps offers Atlantans a fresh selection of craft food and drinks. The restaurant’s unique name comes from an extended essay by English art critic John Ruskin. The “lamps” refer to the seven principles of architecture: sacrifice, truth, power, beauty, life, memory and obedience. Inspired by the essay, Co-owner and Executive Chef Drew Van Leuvan recognized that these important principles are also very applicable in the kitchen."
Established in October of 2000 and set in the historic Cotton Mill general store, Agave has been named the Best Southwestern Restaurant in Atlanta, Georgia.
This eclectic southwestern eatery appeals to a wide cross section of taste and styles while focusing on guest satisfaction in the high energy dining room & bar. The principal founder of Agave, Jack Sobel, is an accomplished restaurateur bringing over 20 years of restaurant and management experience to the business."
Saltyard"At Saltyard, we say “why ruin a good thing” thus these traits have become the core ingredients for our philosophy. We’re obliged to make this human connection between what is on the plate and in the glass, and the long-standing relationship with friends, farms, artisanal purveyors, and our Atlanta neighbors. We are excited to bring Atlanta a true social house where guests come for dinner but stay for the spirited and engaging atmosphere."
Hampton + Hudson"Your local community bar + restaurant with craft beers + cocktails + locally sourced food."
Eclipse di LunaWhether you are looking for great tapas or the perfect place to take a date, Eclipse di Luna has you covered. Live latin music, delicious cocktails and an atmospheric patio culminate in an amazing experience every time in.
The Mercury"Welcome to The Mercury, a cocktail focused, classic American eatery located in Ponce City Market, Atlanta, Georgia. Inspired by the culture of the 1960’s, The Mercury promises well crafted American cocktails and cuisine, inspired by the relaxed glamour of Mid-Century American culture. Chef Mike Blydenstein’s menu features a raw bar, chops and steaks, and perfectly-executed classic American entrees. Julian Goglia has curated a full service bar program rooted in approachability and familiarity updated with modern technique, house made ingredients and premium spirits."
Brush Sushi Izakaya"To simply put it, Brush is a Japanese gastro pub offering a combination of authentic quality Japan pub fare and unparalleled detailed chef driven sushi. Our convictions are to respect the simplicity of the cuisine yet elevate it with hints of modern flavors and techniques."
101 Steak"An innovative, chef-driven steakhouse from the entrepreneurial team behind 101 Concepts (Food 101, Meehan’s Public House, Cibo e Beve, Smoke Ring, Restaurant Paradis), 101 Steak brings high-quality steaks and seafood, a raw bar and more than 100 wines by the glass, including over 50 reserve wines, to the Vinings neighborhood. Chef Joe Ahn’s seasonal menu incorporates Asian, Southern and Italian influences and features à la carte meat and seafood favorites to pair with a variety of creative side dishes. 101 Steak is a flavorful addition to the Atlanta restaurant community, bringing quality ingredients to the table and serving them with the expertise and hospitality that diners have come to expect from 101 Concepts."
Publico"Publico Kitchen & Tap is more than just your average taco restaurant. Of course, they have a menu full of flavorful tacos, but they also have so many other sweet, savory, and spicy selections. This is the perfect spot for a casual date or night out with friends."
Nakato Hibachi Grill"Nakato Japanese Restaurant is an authentic Japanese family owned restaurant serving dinner-both traditional and hibachi/teppanyaki style favorites, along with the freshest selection of sushi in Atlanta.We have a unique ability to provide a fine dining experience as well as a great group dining atmosphere in our high energy hibachi area."
Under the Cork Tree"At Under The Cork Tree, Jason Sheetz and Chef William Sigley of Hammocks Trading Company present guests with a taste of the Mediterranean. The menu features the exotic and bold flavors of the Mediterranean prepared with only the freshest of ingredients in our open kitchen. Guests can choose to dine in our beautifully appointed dining room, on the patio or in our comfortable tapas lounge and bar. While enjoying traditional Mediterranean tagines, our wood fired oven flatbreads, a variety of tapas or in-house prepared pastas guests get to fully appreciate the culinary and cultural richness of the region. Heather Sigley has prepared an extensive wine list featuring over 200 wines from across the globe. Guests can easily explore our selections using our interactive ipads."
26 Thai Kitchen & Bar"Customers can expect fresh, delicious, and authentic Thai food made from scratch, and utilizing only the finest, locally-sourced ingredients. We love every dish on our menu! You can expect exceptional service from our staff; all of us are well-trained and extremely knowledgeable about the food that we serve. We offer a wide selection of alcoholic beverages, including domestic and Asian beers as well as hand crafted classic and Asian fusion cocktails. In addition, we stock a premium selection of wine. Our seasoned chefs, with years of experience cooking at 5-star Hotels across Thailand, expertly marry culinary sophistication and rustic charm to provide a culinary experience that is truly unforgettable. You won’t have to go to all the way to Thailand to indulge in authentic Thai cuisine. Let us be a part of your finest dining experience."