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Seated Generates
Revenue
and Increases Loyalty

Join Seated

Our Mission

We believe restaurants are a vital part of our
communities and want to help you
thrive. Seated
generates incremental revenue for our restaurant
partners, filling
empty tables and increasing
orders, with no change to your operations.

Seated Works Behind the Scenes
to
Bring You More Customers

Our platform allows operators to effortlessly offer an upscale rewards
and
loyalty program that attracts high-spending guests to your
offerings, boosting
your margins by providing incremental revenue.

We Leverage Your Existing Tech

Seated was built by restaurateurs, for restaurateurs and designed to be
frictionless. With one phone call, you can be receiving new guests
immediately. And we only make money when you make money, guaranteed.
Seated integrates with every reservation system and online
ordering platform, and even works by phone if that’s your preferred
way to accept orders or reservations.

Our Members

Our guests rely on Seated to discover
new restaurants and
often spend
more
than the average diner. Seated
guests
always pay full price in
your
restaurant, so we deliver quality
customers—not "discount seekers".

female : male

60% 40%

core age demographic

25-34

average income

~$125k

HOW DO YOU INCREASE MARGINS?

It’s Simple—
Drive More Demand

Your fixed costs (rent, labor, etc.) don’t
increase as you
fill empty tables and
receive direct online orders, so each
incremental diner boosts your margins.

Best of all, you choose when you want
Seated to work for you.

same-day bookings

81%

off-peak bookings

78%

increased
profit margins

20%+

in new revenue

$37M+

in tips for staff

$7M+

new guests sent

900k+

Join Seated

You’re in Good
Company

As a curated platform, we only partner
with top restaurants across
all cuisines
and price points. Our guests come to
Seated
anticipating
top-notch dining
experiences, and we go the extra mile
to ensure our
restaurant partners
meet their expectations.
Rosa Mexicano restaurant logo
Island Creek Oyster Bar restaurant logo
Craft restaurant logo
Boqueria restaurant logo
Blue Ribbon restaurant logo
Bistro Niko restautrant logo
Philippe restaurant logo
Gaslight Brasserie restaurant logo
Bowery Meat Company restaurant logo
Atlanta Fish Market restaurant logo
Aquapazza restaurant logo
Scampi restaurant logo
State Street Provisions restaurant logo
Meadowsweet restaurant logo
Quinquecento restaurant logo
Black Barn restaurant logo
Zuma restaurant logo
Kyma restaurant logo
Westville restaurant logo
Kings Co Imperial restaurant logo
Eastern Standard restaurant logo

Advisory Board

David Burke

Celebrity Chef

Yann De Rochefort

CEO, Boqueria Restaurant Group

Stephanie O'Rourk

Partner, CohnReznick

Shore Gregory

CEO, Island Creek Oysters

Niko Karatassos

COO, Buckhead Life

Joshua Benn

Global Head of Consumer, Retail, and Restaurants, Duff & Phelps

Shu Chowdhury

CEO, Salido

Abraham Merchant

President & CEO, Merchants Hospitality

Yoon Haeundae Galbi restaurant logo

FEATURED CASE STUDY

See how Yoon Haeundae
Galbi increased their profit
margin by 14% using Seated.

READ CASE STUDY