"Vai, meaning “Go” in Italian, is a contemporary Mediterranean restaurant with Italian influence which has established itself as a neighborhood staple for the past 8 years.
Owner and Executive Chef Vincent Chirico delights his guests with a carefully curated menu featuring delicate & refined dishes, created with the freshest seasonal ingredients."
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Service was mostly very good, and food was uniformity excellent. Beautiful window seats and ample outdoor seating. Do the prix fixe with the hamachi and the burrata ravioli, with a side of Brussels (an unconventional take). Don't skip the bread to start, which comes with an excellent spread.