"At Under The Cork Tree, Jason Sheetz and Chef William Sigley of Hammocks Trading Company present guests with a taste of the Mediterranean. The menu features the exotic and bold flavors of the Mediterranean prepared with only the freshest of ingredients in our open kitchen. Guests can choose to dine in our beautifully appointed dining room, on the patio or in our comfortable tapas lounge and bar. While enjoying traditional Mediterranean tagines, our wood fired oven flatbreads, a variety of tapas or in-house prepared pastas guests get to fully appreciate the culinary and cultural richness of the region. Heather Sigley has prepared an extensive wine list featuring over 200 wines from across the globe. Guests can easily explore our selections using our interactive ipads."
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