"Opened in 2016 by Chef Jared Sippel and General Manager James King, Italienne offers a casual dining experience rooted in Northern Italian and Southern French cuisine. Chef Sippel’s cuisine highlights the best products of the season and focuses on the close relationships with our purveyors. Our wine program showcases regional specific wines to pair alongside the menu, providing an authentic ‘old world’ dining experience. We invite you to join us."
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Excellent experience at Trattoria Italienne! We went here on a dinner date and the staff was very attentive and friendly. Started off with the fougasse bread which is a must try, and recommend the pappardelle pasta and macaroncello