A little gem located in the East Village, The Eddy is an upscale spot that offers an a la carte and tasting menu that's bound to impress even the most refined palates. Their signature hand-craft cocktails are diverse and their wine list offers both natural and classic wines. We recommend coming with friends that appreciate adventurous eating and are willing to entice every single taste bud.
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Such a nice dining experience! The ambience is cozy and inviting, and the staff were really helpful and kind. And most of all, everything we ate was great - especially the vegetables.
You can't go wrong with The Eddy. Th ambiance and service is on point and it's the prettiest representation of the neighborhood. The menu was recently revamped with the new head chef's German and Eastern European roots. If you have been to The Eddy prior to the change, you may be sad because crowd favorites like the crudo, beef, and lamb are now gone.
The drinks were delicious. I had the Cure and the Pear (blanking on the second word). The Cure was smoky and satisfying, definitely the superior drink.
For food we ordered a bunch of items including the quinoa puff, skate wing, pork streak and octopus. The entrees were perfectly cooked, but I expected better from the appetizers.