"Inspired by Chef Barbara Lynch’s travels throughout France and Italy, The Butcher Shop is the perfect place for a glass of wine and a small bite, or lingering over a meal. The back of the restaurant features a retail case stocked with locally sourced meats, house-made charcuterie, bone broth, pickled accoutrements, and other delicacies. "
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One of the more interesting meals I've ever had. I'm not really a big foodie in general, so this place wouldn't be normal place, but it was so good and tasty. The menu changes everyday, so I can't really recommend anything, but if you're up for a change and want some high quality food, this is the place to go
Great for a quick bite after work with their awesome charcuterie menu and wine list. Got the pork chop and tagliatelle for dinner, both were on point
Amazing as always. Deducted a star because our duck and sirloin came out cold and the waiter gave a bit of an attitude when we mentioned this to him.
Aside from that, charcuterie is always incredible here and the seasonal heirloom tomato salad was delicious. Duck was better than the sirloin in my opinion. I've had other cuts here that were better.