"Stephen Yau puts a unique twist on Chinese. With our infusion of the sweet and savory, you're sure to find a dish that you'll love. We start with only the freshest ingredients to stir fry delicious melodies of tastes and colors that are sure to delight the senses.
Renowned Executive Chef Jacob Liu learned the art of flavor and food design from his grandmother and brings with him the tradition of his ancestors, combined it with traditional and new techniques to create his own style of Chinese cuisine. We have a unique taste that must be experienced, you'll return again and again and find something new with every visit."
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Fairly quiet on a Wednesday night, I enjoyed the quick and efficient service. The honey walnut shrimp tasted good, and I enjoyed my meal as smooth jazz played live upstairs.