"Ronero" or a "Maestro Ronero" by definition, is someone who has mastered the art of distilling rum. The menu is meant to take guests on a journey through South America - highlighting flavors from Colombia, Brazil, Peru and Argentina. The space pulls inspiration from the Art Deco era mixed with rustic Colonial to emulate the perfect Latin American backdrop. Refined yet casual, we encourage patrons to stay late as an evening at Ronero never ends right after dinner..."
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Lovely ambiance and unique flavors. We loved the ropa viejas, octopus, and Brussels sprouts— only complaint was that none of the food was hot/warm enough. The pork belly was a bit tough.
Very tasty food and good environment. The steak and the lamb chop is fantastic. Dessert is new and fun. This restaurant deserve an Michelin star.
As a vegetarian eating at a mostly meat centric place, I have to say I was pleasantly surprised with the options and how delicious everything was. Very flavorful and the service was kind and very helpful. There is a club upstairs with a DJ to dance off the food afterward too!! Will definitely go back!