"Located on the ground floor of Hotel 50 Bowery, Rice & Gold features Asian American fare. The menu also takes cues from cuisines around the globe, showcasing the diversity and vibrancy of our modern day country and the many immigrants who have settled here and now call America home. Evident are influences from China and the Philippines, as well as Mexico, Bangladesh, Iran, Jamaica, India and more. The restaurant, from Chef Dale Talde and the Three Kings Restaurant Group, serves breakfast, lunch, brunch and dinner. The space features an 11-seat bar and a 180-seat dining room, as well as a custom graffiti art installation designed by local artist, Mr. Ewok One. The restaurant also features a robust bar program, including cocktails, wine, beer and sake."
Reservations made through Seated will be eligible for rewards. Follow the link to make your reservation from the app.
great food and experience. changing menu as the items we ordered the first time were not available this time around. new items were delicious.
Great take on Asian fusion. Yes to the spicy fried chicken bao buns, pho dumplings, shrimp and BACON shumai, fried rice (reminds me of adobo fried rice) and the chicken and waffles. Best to bring some friends so you can all try and share all the delicious offerings at Rice & Gold.
The decor is fantastic. Uber hip and trendy. The staff are friendly and helpful too. But make because the space is so big, they tend to miss out on tables on the far end.