"Portsmith. Named for the notion that seafood is a staple of most port towns and our chefs are the food “smiths” and craftsmen elevating one of nature’s greatest gifts to man.
When working with truly great seafood, we believe in the “less is more” approach. Sometimes the best ingredient is the one left off the plate.
Portsmith sources the best quality and freshest seafood. We honor the seafood and fisherman with bold flavors yet simple plating. Precision yet restraint showcase the natural flavors of our pristine catch. Among the most celebrated restaurant openings of 2017, Portsmith has earned 3 stars from local dining critic, Phil Vettel, among numerous other accolades from critics and local diners."
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One of the best meals I’ve had in Chicago, on par with Swift and Sons. The food was amazing, please try the peach creme brûlée! The Lobster was perfectly done and the atmosphere was amazing. This is now my go to seafood spot! They also went above and beyond for my friend’s birthday, writing her a card and getting a free dessert!
The food and service was great. Every person I talked to made sure they were aware of my food allergy and it gave me a lot of assurance. 4 stars because the portions were rather small. I would suggest getting the Scallop Rumaki, best dish!