New York City
Seafood, Upscale, Seasonal Fare
120 W 49th St, New York, NY 10019
"Oceana, the flagship of the Livanos Restaurant Group for over two decades, is located on 49th Street, just west of Rockefeller Center, and steps away from Radio City Music Hall and Broadway’s famed theaters.
A pure and natural ethos characterizes our cooking style. Bold flavors emerge from our innovative compositions, by Executive Chef Bill Telepan, while simple preparations of whole fish and other offerings subtly tease the palate. With a focus on seasonal products and the finest seafood, we ensure a dining experience unlike any other. Sumptuous and visually arresting desserts conclude the dining experience on a sublime note.
Oceana serves breakfast, lunch, and dinner in the elegant main dining room for a sophisticated dining experience. For a more casual setting enjoy an Oceana signature cocktail reflecting the freshest seasonal ingredients with small bites (or a full meal!) in the lively cafe and bar."
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Dinner was excellent. We had the pre-theatre menu. I had the fried calamari. It was cooked perfectly. As a main I had the calamari pasta. I'd say both were a bit over salted. Dessert was a passion fruit parfait and t was really very well put together.
The service was great - we were seated immediately upon arrival. The food was fantastic. We had oysters, shrimp cocktail and lobster Cobb salad along with a couple glasses of wine.
The environment is spacious and inviting. The service was attentive and genuinely friendly. The food was delicious. We were there for an hour and half, since weee were headed to a Broadway show and the pacing was perfect. It was also my husbands Birthday, and without me saying anything they noticed and treated him to a wonderful surprise: chocolate cake with canclde.