"Sophisticated but whimsical, playful yet refined - this is how Chef Eric Leveillee has defined the 8-10 course tasting menu. Every experiment and flair is polished and purposeful, with a real raison d'etre. There is a planned continuity across courses that makes the menu cohesive and relevant to the season. Tastings are $90 per person with no corkage fees and most allergies can be accommodated. Join Marigold Kitchen in their traditional Victorian home, that was awarded 3 Bells by Philadelphia Inquirer Restaurant Critic, Craig LaBan. Gift Cards are available by email or phone and are redeemable for 1 year. Join us all Summer for our $45 tasting menu, available Tue-Thu."
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