"James Beard award-winning Chef Tony Maws leads a team of the best grill masters and bartenders in the city. We hope you come visit to see what’s on the grill and who’s at the bar. "
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Ordered the half chicken and added a side of Brussel sprouts. The restaurant was relatively quiet even though there was a decent crowd. Food was well-prepared and very flavorful. I will definitely be back.
Our experience at KT&T was very good! Waiter was pleasant and the decor was modern rustic. The menu selection was creative and the food portions were very generous. We would go back again.