"Chef Roxanne Spruance creates innovative, seasonal food, while respecting and incorporating regional traditions."
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Had a blast at Kingsley! Very romantic. We were seated by the window and ordered 2 cocktails. For food we tried the shishito peppers with miso salt, charred octopus and the marrow bone luge that included a shot of mezcal. The portions are on the smaller size but the food quality is spectacular.
The Poached Egg Lyonnaise, Beef Tartare, and Kingsley Wagyu Burger were all excellent. The "Build Your Own Bloody Bar" was fun, and the outdoor seating in back was great.
Food was great! Really lovely, no one was there when I was as we got quite an early brunch on Saturday. But the waitress was very helpful and friendly.