"The restaurant is owned by brothers John and Tommy Greco along with their longtime friend Christian Tanno. The Greco name should ring a bell: restaurateur John oversees the beloved Village eatery Philip Marie (open 18 years) that serves up delicious American cuisine extolling a “farm to table” sensibility. Tommy, making his debut as a restaurateur, is behind the popular lounge The Ritz, voted one of the best bars/lounges in NYC by the Village Voice and Get Out Magazine.
John, painstakingly fastidious about his kitchen, prepped extensively for the opening of this novel restaurant. He traveled throughout South America for several months, diligently researching local cuisine, produce, meats, restaurants, groceries, outdoor markets as well as interviewing residents, coming away with a wealth of invaluable knowledge that he has applied to K Rico’s menu.
The elegantly appointed restaurant boasts a dining room, outdoor patio garden and sidewalk seating in the springtime. A feature of the kitchen is the authentic “plancha” grill that will cook the wealth of fine steaks offered."
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Food is amazing the place is nice and cozy, plenty of taste and options, like the way they craft the menu, the food presentation is good, they people at the kitchen take the time to present the food nice, slow cooking which means cook at the spot which is good from my point of view, the only reason for the 4 starts instead of the five is because the waitress are pushy, I attributed to the desire of keep the customer always serve, but got to the point of excessive push, besides that I reccomend the place