"Joselito is an intimate Spanish restaurant located on Capitol Hill, but reminiscent of the timeless establishments my father adored during his lifetime in Spain. These are also the cafes where luminaries such as Neruda, Hemingway, and Garcia Lorca spent countless hours eating, drinking, and enjoying the beauty of life. I invite you to do the same at Joselito."
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Our table also split the Queso Manchego viejo (1 year old Manchego cheese, spicy tomato marmalade, rosemary picatostes), which is a great starter if you love cheese. I ordered the pasta con txangurro, erizo de mar (Egg pasta, jumbo crab, sea urchin, shrimp butter), which was delicious! The atmosphere in the restaurant is comfortable. It seemed a little understaffed for the busy Sunday brunch hour at which we ate, which led to slow service. However, overall it was a very pleasant experience and I would definitely come back!
Amazing tapas spot! The duck breast is a must try, as well as the pork shoulder. The tuna crudo is good, but the portion is pretty small for the tapas size.