"High Street on Hudson is an all-day neighborhood restaurant and cafe. Come in the morning for the Bodega on our warm buttermilk biscuit, a fresh baked pastry and a cup of Rival Brothers coffee.
Or at lunch try the our market driven salads or classic sandwiches on our home made bread.
During the evening, don’t miss Chef Sean McPaul’s seasonally changing dinner menu which highlights inventive hand made pastas and delicious contemporary american cuisine. Accompany that with a bottle from our all-American natural wine list or one of our staff’s creative cocktails and your night is set.
High Street On Hudson is located In the West Village / Meatpacking District right off the High Line around the corner from the Whitney Museum. Join us anytime of day!"
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Helpful and patient server picked a great wine to go with my delicious steak and creamy broccoli with fingerling potatoes. The bread and butter with molasses is to die for.
Excellent and consistent food for the West Village without the excessive price tag. The sound levels on a Friday night we’re great for conversation and not overpowering one bit. The menu is seasonal and plated with consistency and attentive to design. I highly recommend the butternut squash toast (app), chicken of the woods (entree), and carrot cake (dessert). The cocktail and wine list by the glass is also extensive. Can’t go wrong with this WV classic spot.
The food was amazingly. We ordered the fixed price $55pp which includes an appetizer, pasta and main course for 4 people. The appetizers we delicious and each pasta was unique in taste. The menu had 5 main dishes to order from and we had tried 4 of the 5 and was very happy and full after eating our dinner. The atomshere here is very cozy.
I would highly recommend this restaurant to everyone. They also have another restuarant in Philly which we also dined at and the food was delicious.