"Halifax Restaurant features North-Eastern farm and coastal cuisine, with an emphasis on local and sustainable ingredients. The vast majority of our product, if not made in-house, comes from farmers, fisherman, and artisans from Delaware north to our namesake, Halifax – the capital of Nova Scotia. Chef Seadon Shouse further puts his personal touch on our offerings by creating house-smoked meats and seafood, authentic vermouth, as well as sea salt, made from water straight out of Montauk. Our beverage program also includes a selection of spirits, wines, and beers from local, reputable producers."
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I really enjoyed dining by the waterfront with the amazing view of the NYC skyline at night. The bread was amazing! It had a sweet smell to it and it was warm and soft. The butter was room temperature so it was easy to spread. The popcorn was definitely not fresh - at least 30-45 mins old.
The server I had was pretty great. He was great at explaining things and gave good recommendations without trying to upsell you. Even provided table side service on the Atlantic blue cod! Btw, I definitely recommend it - the meat was perfectly firm and moist and had great flavor in the sauce and broth. I only have to say - don’t overdo it on the broth!