"The dream of opening a restaurant in the beautiful city of Boston is one that is shared by many, but the road to making it happen can only be completed by a few. Tatyana learned this over many years as she fought to make Fromage a must stop destination in Boston, and today it is just that, bringing her diners the best in wines and cheeses from all over the world. With a full menu for both lunch and dinner, as well as an extensive and superb wine/cheese selection, Fromage is truly a one of a kind dining experience.
It’s obvious even at a first glance when you walk through our doors that Fromage is not your typical dining establishment, but there’s even more to discover once you sit down! Driving to vineyards is exciting and definitely an experience to be enjoyed by all, but what if you could do it after work, and with the best and some of the oldest wines in the world? Tatyana took the concept of wine tasting and a fancy weekend away from home, and brought it to your backyard in South Boston. Now you can leave work and stop in for an exquisite meal or spend the night with your friends and family, sipping wine and tasting cheeses, chatting the night away. What separates Fromage from other restaurants? Your night doesn’t have to end when ours does. All wines and cheeses can be purchased and taken home for a night of flavor and perhaps a dash of romance! Fromage is not just another restaurant, it’s a lifestyle."
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Great experience at Fromage! The baked Bri is delicious with blueberries on top and the Bananas Foster is to die for. Really great service, warm and friendly staff. Food was great too. Would highly recommend!
We ordered the antipasto platter - great variety of meats and cheeses. We also ordered the rice balls, which were phenomenal. The atmosphere/vibe was par. This could have been due to the minimal people there when we dined at 6pm on a saturday. The neon blue lights didn't seem to fit with the menu. However, need to compliment the great service!!
The environment was relaxed. We went for a late lunch. Arancini is the new avacadotoast or potato braves on the Boston food scene right now. So of course we try it at every place. I can easily say they had the best one. We love crepes too. Ant the crunch on the edges and soft otherwise but not soggy and great options with stuffing w made a great meal. The salad was yum and fresh. The wine recommendation from the hostess was awesome too. The reaction on my the friends face after a sip was just worth it. We already made plans to be back here soon for dinner. Vegetarians no other place have that many varied and filling options. And a huge decent dessert menu. Can I actually already go back ;)