"In the fall of 2004, Taavo Somer and William Tigertt happened upon a perfect cozy space at the end of an unused alley off the Bowery, and Freemans Restaurant was born.
The idea of the restaurant was to make a rugged clandestine colonial American Tavern.
The cuisine was also imagined to early American: Simple, Rustic, and inspired by Old World traditions."
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Great service from start to finish. Delicious appetizers and entrees. The cheese artichoke dip and devils horseback is a must! Looking forward to my next visit!