"Follia is our Gramercy Park Osteria and Enoteca proudly serving the neighborhood since 2010 and now in its new location."
Follia specialties include our much loved Arancini, Meatballs, and Creamy Mushroom Polenta to start. Some of the more popular entrees include the famous house made Pappardelle with Pork Ragu, Baked Eggplant Parmesan, Wood Fired Free Range Chicken and Grilled Rainbow Trout with braised fennel and tomatoes.
Pizza lovers will enjoy some of the new house-favorite pizzas including Brussels Pie with Charred Brussels Sprouts and Three Cheeses and the Vongole or “Clam Pie.” Dessert eaters will savor Follia’s classic Tiramisu and the fall favorite, Maple Budino"
Reservations made through Seated will be eligible for rewards. Follow the link to make your reservation from the app.
Food was delicious and affordable. Got the $20 pre-fixe for brunch with brunch cocktail, entree and coffee. The Follia cocktail is epic and would def recommend. Also got the steak and eggs which were delicious and would recommend. Docking one star because service was slow.
Both the pizza and pasta were great! If you get dessert (and you should) you must try the budino! It’s THE best I’ve had in a very long time
Ordered the pesto pizza, burrata crostini, and cauliflower. All were delicious and pretty reasonably priced. It's a nice, casual restaurant and would recommend going.