"A small, inexpensive BYOB located in Philadelphia specializing in Northern Italian cuisine in a warm romantic atmosphere."
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We ordered the salmon, chicken parm and an arugula salad. Everything was delicious and authentic. It wasn't crowded at all, but it's kind of hidden in the city. We will definitely come back again!
We had the bruscetta and they were delicious. I had one of the specials: meatballs - not bad but I've had better. My boyfriend had the carbonara and wasn't raving about it either. Overall not bad but pretty pricey for the quality. Service was really good though and it was byo! Easy streeparking
Eatalia will surprise. Sitting on the edge of Port Richmond, with its border to Fishtown, this is more akin to the food you would expect in Center City than anything you would anticipate for this area. The inside is a little worn, yes. But don't let that fool you. The food is spectacular. I highly recommend the meatball appetizer, a little skimpy on the size but very delicious. Main entrees you really can't go wrong with any choice. My party primarily did the pasta dishes, which were out of this world. However, if you are interested in dessert, you might want to try elsewhere. Quite honestly, the desserts just don't seem up to par with the rest of the food served at this establishment.