"Divya’s Kitchen just might be the healthiest restaurant in New York—but don’t let that deter you. The food is flavorful and inventive, without the bland healthiness of other vegetarian, kale only restaurants."
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The restaurant had an elegant and peaceful atmosphere. I ordered the khichari and summer vegetable bowl. The khichari was super flavorful and very hearty. I liked the use of toasted coconuts with quinoa in the summer vegetable bowl, but I felt the dish could have had a more complex flavor. The tamarind and green chutney went great with both dishes.
The ambience was nice and menu amazing.
Mung bean soup and lasagna were excellent (shared dishes across table) but the roasted vegetables platter came out cold, over cooked, and a bit bland. Wish service had been warmer — and made suggestions, asked how we liked the food, etc. Might come back as there are so many exciting things to explore on menu...
Vibe was chic and friendly, table and seats roomy and comfortable, appetizer was a small portion but entrees were large, good variety of vegan and GF food