"Since 1993, Coppi’s has brought the freshest food inspired by the Ligurian Riviera in Northern Italy to Washington, DC. Family owned and operated, we have developed relationships with organic farmers and food cooperatives throughout the region to bring fresh, seasonal ingredients to your table.
Brought directly from organic farmers and purveyors who specialize in sustainable sourcing, our menu reflects the cuisine of the Ligurian Riviera while offering customers the opportunity to take pleasure in the bountiful harvest of the surrounding region. Coppi's Organic features an extensive wine list and hand-crafted cocktails."
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Food quality is fantastic - the fresh pasta was phenomenal. Service was OK, a little slow, which might be 'normal' on a busy Saturday night.
Overall had a great experience!
Amazing food. That’s to rave about. However, drinks were so-so and the bartender has attitude issues. Kept on telling everyone after they ordered a drink, “Are you sure? I hate that one.” They aren’t equipped for large parties, but just in case, I would avoid Fri/Sat nights. We ended up waiting over 2 hours to be seated and for our food to arrive. But again, the food was worth it.
If you’re vegetarian or vegan you gotta come here. I had the vegan risotto and it was the best risotto (including other non-vegan risottos) I’ve ever had! It’s so hard to find an invaluable place that does vegan fresh pasta, and Coppi’s was a gem of a find! They have an entire vegan section. The restaurant has a homey, neighborhood feel and service was excellent! So happy to have dinner here and will definitely return again!