Chop Shop II
New York City
Chinese, Thai, Asian Fusion
41 W 24th St, New York, NY 10010, USA
"Under the control of chef Jason Li and manager Robert Wu, the CHOP-SHOP kitchen brings together an eclectic experience of Asian cuisines with an international sensibility. Classic Chinese, Taiwanese and Thai dishes meld in a culinary "chop-shop" of stolen and recycled flavors."
Reservations made through Seated will be eligible for rewards. Follow the link to make your reservation from the app.
We got the jajiangmian, three cup chicken, dumplings and cucumber. The skin on the cucumber was a bit thick and difficult to eat. The dumplings were great, but they only gave us four. I enjoyed the noodles and three cup chicken immensely. We got there at noon for lunch and were the only customers there from the moment we arrived to when we left, which felt a little strange.