"Our Cuisine Regionale unites the Cuisines from the 15 regions of France. We seek to recreate dishes you could find in a family restaurant in our chef's home country . Homey, tasty, simple and healthy. We use only the freshest products in our kitchen.
From onion soup and salade Nicoise, to quiche Lorraine and crepes Normandes, you'll get yourself a quick and delicious lunch. For dinner, try a hearty choucroute or a Cassoulet; or taste a skatefish or a classic hanger steak. Finish with a profiterolle or an apple tart or even chocolate mousse, Olivier's mother's own recipe."
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We ordered the goat cheese salad without nuts because my gf is allergic. We had the pizza with Boursin, mushrooms, and spinach. We split both as appetizers. Both were great. The pizza was super thin and didn’t make me feel guilty eating pizza. We split the chef’s cut steak frites with the shallot sauce. My gf loved the French fries and the steak was cooked medium rare to our liking. The sauce was tasty as well. Finally, she had a glass of Chardonnay and I had the French beer on tap, Kronenbourg. It was a very cold night so it wasn’t packed. Would go again.
Brunch ❤️ Absolutely loved the eggs Benedict with steak but my friend got the seafood crepe and it was to die for. Packed full of seafood with a yummy sauce, you can’t go wrong!
Very pleasant atmosphere! It was a nice day, so the window-doors were open to the street and my mother and I had a great brunch on the curb, people watching. Just like being in Paris, for the most part. Our appetizer was a lot bigger and more filling than we expected (but delicious!) so we ended up taking some of our main course to go. My only criticism was that the croque monsieur was more of a grilled cheese with ham than a decorated french croque. Still yummy, but not what I expected. Overall, the restaurant was beautiful, friendly, and delicious. Highly recommended!