"Boticario means Apothecary or Chemist in Spanish. At Boticarios in the East Village we're a restaurant with a major focus on cocktails.
Our bar is led by Miguel Aranda, who grew up in Mexico City with a love for cooking instilled in him by his grandparents who took him on his first trips to the market. He learned the art of mixology from the best in the business, and began his professional career behind the bar in some of NYC's most well-respected establishments including Town, Bar Masa, Daniel Wallsé, Bath Tub Gin, Black Lodge and the critically acclaimed Apothéke. Internationally, Sky Bar in London as well as in Toronto and Montreal with Spice Safar. Botanic Lab is the culmination of Aranda's career as an established mixologist, and is his first solo endeavor. In Boticarios he has created a space that not only features well crafted cocktails and infusions but also as a venue to showcase the talents of musicians, DJs, artists and performers from around the world.
We're lucky to welcome celebrated Chef Randy Jimenez. He comes to us from the world-class, Michelin rated Bar Boulud and Restaurant Daniel. You can expect nothing the but the best from Chef Jimenez through a range of carefully curated staple Latin American dishes."
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Went there on a rainy night with my 3 best friend’s so it wasn’t crowded. Food was amazing especially the red snapper and the Brazilian chicken. Highly recommended for date night and lounging.
Great ceviche and guac, but the chips were greasy and the Pinot Grigio wasn’t great. Service was atrocious — only one bartender covering tables and bar, which meant we had to wave him over across the room. Water was also never refilled.