“Bâtard, a Modern European restaurant situated in the heart of Tribeca, provides a welcoming and elegant experience in a timeless setting. The menu focuses on classic cuisine with a focus on quality, seasonal ingredients and draws inspiration from Chef Markus Glocker’s diverse background and experience. Our extensive wine list includes over 800 wines from around the world, or if you prefer, we offer a full bar with signature cocktails.”
Reservations made through Seated will be eligible for rewards. Follow the link to make your reservation from the app.
Batard is fantastic. It’s innovative, atmosphere is down to earth, service is incredible, and I think it’s the best bang for your buck amongst the elite/ Michelin restaurants in nyc. The wine list is expensive, talk to the sommelier and I promise they’ll pair something perfectly to your courses. It’s a prix fixe and you choose either 2, 3 or 4 courses. The three courses was plenty of food (I eat a lot) and costs $79 which for the quality and uniqueness of the dishes is an absolute steal. Highly recommend