"-Tuan Phung and his family/team opened B&B with the help from his father who is a head chef at the legendary, original Pho Ha on 6th and Washington Ave.
- B&B ultimate goal is to bring a whole new way to experience authentic Vietnamese street food.
- B&B serves up Vietnamese classics like Phở and Bánh Mì (bun mee) with authentic family recipes, but is not confined by them.
-Our devotion is to find the very best ingredients we can-with respect and support to our local farmers and the community. "
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The food was delicious - the Obama Bowl is my pick! The spring rolls as a starter almost did me over, it was so good and filling. The servers are always super friendly and have the best recommendations.
Draft beer selection was on point. We split the pork belly buns and mango salad and ordered 2 banh mi sandwiches (pork belly-
can't get enough! & brisket) I had to take half home, the portions were very generous and the meat was cooked perfectly. The service was friendly and attentive and the place had a cool, low-key vibe. This was a welcome change from the usual loud, dirty South Street hangouts and we will definitely be back!
The restaurant was cute, and had a nice selection of bottled beers at the entrance. The banh mi was amazing, get the pork belly. The brisket was dry which was a bummer. The pho was good too, but not as good as the banh mi!