"At The Table is a New American/French Restaurant, located in the heart of the Main Line, offering a beautiful and intimate setting for those who love to dine. Owners/Chefs Tara and Alexander Hardy prepare modern, seasonal cuisine with a delightful presentation and outstanding simplicity.
We offer a 3-course chef’s tasting menu for $55 per person, a 6-course chef’s tasting menu for $85 per person as well as a Sunday 4-course tasting menu for $65 per person. At The Table is a BYOB with no corkage fee and we accept all forms of payment.
We are a small restaurant and have a waitlist available. Please call if a certain time is unavailable and we will do our best to accommodate you.
On and off-site catering services are also available. We look forward to seeing you at At The Table!"
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