"Arnaud Michel continues to charm his guests with his genuine affection for the food and wine of his childhood. Memories of growing up – his family’s winery and olive fields in Montpellier, France – fuel the passion that is presented on every plate. The respect for the ingredients and the seasons influence the menu and Michel works with local vendors to secure the most authentic ingredients – wine and cheese from the south of France, pristine produce and seasonal seafood."
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We had a great Malbec that is now one of our favorites, Cuvelier Los Andes. The food tasted good, but seemed as though they were trying a little too hard to put flair on some simple tasty dishes. The valet was easy and complimentary. I would go back for the ambiance.
Love the porch, not a fan of the indoor seating. The inside in extremely cramped, with too many tables in a small area. The food is good and reasonably priced. Wine list is also solid, glass and bottle. For lunch I recommend the Jambon salad. I also recommend the mushroom ravioli - it is very flavorful even though it is on the heavy side. The mussels were also a flavorful starter. The dinner menu has a lot of variety. Not necessarily a go-to in Atlanta but definitely worth a try.
Always solid for brunch or lunch. The food is perfectly flavored without being overbearing. The mussels with garlic and white wine sauce are my favorite. Also had the steak frites w no fries, just the side salad w a mustard vinaigrette. Quiet and understated waitstaff, not in your face but always around if you need them. One of my favorites for a morning relaxation. Each dish around 15-20. Valet is available and good because not much street parking. Nice for a casual date esp if you can get on the patio. Lots of families here esp on weekends.