Established in October of 2000 and set in the historic Cotton Mill general store, Agave has been named the Best Southwestern Restaurant in Atlanta, Georgia.
This eclectic southwestern eatery appeals to a wide cross section of taste and styles while focusing on guest satisfaction in the high energy dining room & bar. The principal founder of Agave, Jack Sobel, is an accomplished restaurateur bringing over 20 years of restaurant and management experience to the business."
Reservations made through Seated will be eligible for rewards. Follow the link to make your reservation from the app.
We LOVE Agave and have for years! The food is always amazing, and our favorite margarita in town is their Ultimate Añejo. The service was superb, and they have great deals for those looking to stay in a budget. Between the 6 of us, we tried the calamari, guacamole, shrimp and blue cheese grits, stuffed trout, red pepper salmon, chicken enchiladas, and pulled pork enchiladas. Everyone raved about their dish. We will be back!
Our server, Matt, was fantastic. The food was delicious, as always. We enjoyed every moment at Agave! Looking forward to our next visit!
The team at Agave was phenomenal. We had 18 people and they handled it flawlessly: margaritas batches ready to go, apps on the table the second we sat down and lovely service!